Residential Commercial
Commercial Barbeque Service

commercial bbq vancouver

If you have commercial BBQ grilling equipment, and it is broken or needs service we can help. Our company BBQ Repair Florida specializes in commercial BBQ repair, installation, and maintenance. We all kitchen equipment including gas barbecues, charcoal barbecues, wood fired grills, industrial charbroilers, pig roasters, high volume restaurant smokers, upright broilers, commercial griddles, panini grills, commercial outdoor grills, gyro grills, egg stations and much more.

Our fast and convenient services are especially geared towards business owners, restaurants, cafeterias, catering, etc. We know that often your whole business relies on your grilling equipment. You do not want your business to stop just because your BBQ grill is not working. That is why we have same day appointments and flexible schedule available. We will come after hours or at any time more convenient for you. Also, our technicians will try not to disturb your personal or your customers in any way. We come in totally ready with all the tools and parts and do our job fast. Often one appointment is all it takes to bring your broken commercial BBQ back to life.

Commercial BBQ Services

Commercial BBQ grills are made to last. They go through heavy, daily use. But they do need professional maintenance and professional repairs when they break. Our company can provide such professional maintenance to you. We have more than 30 years experience doing commercial BBQ repair for local business. Our technical team is well-versed in all brands and models of industrial equipment such as Central Exclusive, Eagle Group, Garland, Globe, GMCW, MagiKitch’n, Pitco, Star, Southbend, Toastmaster, Vulcan, Wells and much more. When it comes to repair projects, there is no project too small or too big for us. And we love challenges. We can bring almost any equipment back to functionality as long as we find parts for it. We guarantee that you will love our work and our outstanding customer service.

Give us a call us at 778-800-1821 and we will set up a convenient service appointment for you. We offer accurate estimate before any project. Our technician will be on the way to your business shortly. He will carry all the necessary tools and parts specifically for your job. Our technicians are always polite, friendly and helpful. They will quickly diagnose the problem and get to working on it. Often all it takes is replacing some parts or tweaking mechanism. Sometimes a cleaning of the whole system is required. Whatever it is we will try to do it all during one appointment.

After the job is complete, we always test everything for safety issues. We plug the equipment in and run it to make sure it is working perfectly. Then our technician will clean up after himself and dispose of all the broken parts. You will get a fully functional, safe and clean commercial BBQ grill. We guarantee that you will be happy without work!

Common Commercial Barbecue Problems

Keeping your broiler in optimal condition saves you money on repair and replacement costs. We have identified the following problems that are common to commercial broilers. Our technicians will solve each of these problems and help in drawing up a maintenance schedule to ensure that they do not recur.

If you smell gas
  • Shut off gas to the appliance
  • Extinguish any open flames
  • Open lid
  • If odour continues, keep away from the appliance and immediately call your gas supplier or your fire department
Burner does not ignite when you push the igniter button
  • Be sure that there is gas flow to the burner by attempting to match light your burner
  • If match lighting is successful, the problem lies in the ignition system.
  • Be sure that wires are correctly inserted into terminals on igniter electrode assembly.
  • Check that the wires are connected to terminals on the push button igniter or the electronic igniter module
Burner flame pattern is erratic
  • Clean burner ports that run down the entire length of burner tube.
Experiencing flare-ups
  • Grill must be preheated with burner on high for 10 to 15 minutes.
  • Clean the cooking grates thoroughly to remove grease.
  • The cookbox may be dirty and is not allowing grease to flow into removable catch pan. Clean cookbox.
Need an Estimate or Service?

We can get your restaurant back to serving your guests amazing food and drinks and bringing in your needed revenue.